My Life in Asia
4.28.2012
9.12.2011
BOO AND TOMATO SOUP
6.27.2011
32 YEAR ANNIVERSARY!!!!
There were many times, we did not think he would live long enough to reach our 30th anniversary. In June 2010, he had just been released from Mayo Clinic after 8 months of treatment, ending with a stem cell transplant. We were thrilled he was alive, but he was still very ill from the transplant. So ... no special get-away trip.
Last year, we had just arrived back in the Philippines for 6 months, and along with being busy with our ministry here, Gary was still not very strong. Go HERE to see a video I posted last year for our anniversary. I am having trouble with my external hard drive where I store my photos, so can not post wedding or our early pictures right now.
Now, we are two years past Gary's stem cell transplant and even though he still suffers pain from the damage done to his nerves and there are days he can not do as much as he wanted to do ... he is still free of active cancer! I am so thankful to have him with me another year. So THIS was the year to do a special get-away.
Our stay coincided between two tropical storms hitting the Philippines, but it was still beautiful as you can see from the view from our room.4.23.2011
COLORED CHICKS
While trying not to laugh too hard and embarrass our helper, we had to explain to a shocked Sandra, that she misunderstood the word "dye" for "die". Just one of many misunderstandings with language and culture here, but one that makes me laugh every time I think of it.3.16.2011
BALUT
Today, I saw this video. Mikey Bustos has done several video tutorials on Philippine life and culture. He has a great way of not only giving you good info, but does it in broken Filipino-English, which most of us call Taglish.
So, "WHAT IS A BALUT?" ..... A balut is a fertilized duck egg with a nearly-developed embryo inside. They are boiled and then eaten in the shell. Balut is usually sold at night among the many street vendors.

In the Philippines, balut eaters prefer salt and/or a chili and vinegar mixture to season their egg. The broth surrounding the embryo is sipped from the egg before the shell is peeled, and the yolk and young chick inside can be eaten. All of the contents of the egg may be consumed, although the white may remain uneaten. Depending on the age of the fertilized egg, the white may be tough.
One of the things we like to do with visiting guest, is give them the opportunity to TRY eating a balut. It is a badge of honor of sorts that earns the respect of our Filipinos. They LOVE to see someone open a balut for the first time. A few years ago, Ron Williams, a good friend and Pastor of Palmetto Ave. Baptist Church in Sanford, FL. was always willing to try anything and everything we offered him. At a youth meeting, he started out handling it like a pro .....
So far so good! My husband says the broth is the best part ... tastes like chicken soup.
BUT ..... EPIC FAIL!!! I wish you could have heard the laughter as Ron could not finish it. He at least earned their love and respect for giving it a try. *smile*
After all .... even Filipinos will say you should eat a balut in the dark and with San Miguel (local beer).
3.07.2011
GOOD EATS
2.09.2011
DOCUMENTING MY LIFE
Some days, I know I should post something, but inspiration escapes me. I always feel like I need to write about something significant.
Recently, I started thinking that I should post about my day, even if nothing significant happened. A friend of mine shared this video on Facebook (yes, I do that also) and it really inspired me to be conscience of every day "blessings". So watch out.... either this blog will be full of exciting, inspirational posts ... OR ... it will bore you to death. Either way, it will be 'my' life and something my children and grandchildren will be able to read in years to come. Let me know if this video inspires you to do the same!